Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Jerk Marinated Chicken Legs
NUTRITION · PER SERVING285M COOK
CAL 27%·PRO 75%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 41G69% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken legs marinated in jerk seasoning with green onion, ginger, and garlic for authentic Jamaican flavor. A Caribbean-inspired grilled main with bold, spicy heat.
maincaribbeanchicken⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds chicken quarters (or legs and thighs, bone-in and skin-on)
- 1 cup green onions
- 2 scotch bonnet peppers (or habanero peppers, stems removed)
- 1 1-inch knob fresh ginger (peeled)
- 3 cloves garlic
- ¼ cup homemade jerk seasoning (link in notes section)
- ¼ cup white vinegar
- 3 Tablespoons olive oil
At a glance
PER SERVING · TIME 285M
CAL 27%·PRO 75%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 41G69% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 672mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.