Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Jerk Chicken Wings Recipe
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 88%
CARBS 32G23% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings coated in a bold jerk rub and grilled until crispy. Packed with Caribbean spices, thyme, and heat, perfect grilled fare.
maincaribbeanchicken⚙️ food processor♨️ grilldairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (separated and tips removed)
- 4 tablespoons salt
- 4 tablespoons Jamaican Jerk Rub/Seasoning ((see recipe notes))
- ½ cup Jamaican Jerk Sauce
- 5-6 Scotch Bonnet chili peppers (chopped (habanero peppers are a good substitute))
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 1 teaspoon dried thyme
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons minced garlic
- 1 teaspoon ground allspice
- Salt and pepper to taste
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 88%
CARBS 32G23% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 9286mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 9286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.