Jerk Chicken Tacos with Gold Kiwi Salsa and Coconut Plantains
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The Endless Meal · by Kristen Stevens★ 5.0 (17)

Jerk Chicken Tacos with Gold Kiwi Salsa and Coconut Plantains

NUTRITION · PER SERVING45M COOK
CAL 55%·PRO 100%
CARBS 76G28% OF CAL
8G FIBER42G OTHER26G TOTAL SUGAR
FAT 57G46% OF CAL
14G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled jerk-seasoned chicken tacos topped with gold kiwi salsa and served with sweet coconut plantains. A tropical, flavorful meal perfect for outdoor cooking.

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Nutrition & ingredients

Ingredients

serves 4
  • ½ medium yellow onion
  • 2 tablespoons cooking oil
  • 2 tablespoon soy sauce
  • 2 tablespoons jerk seasoning (see notes)
  • 4 cloves garlic
  • 2 limes (juiced)
  • 1 jalapeño pepper (optional - see notes)
  • 8 boneless skinless chicken thighs
  • ¼ cup sour cream
  • ¼ cup mayonnaise (can be light)
  • 2 tablespoons lime juice
  • 2 teaspoons jerk seasoning
  • 1 pinch sea salt
  • 2 kiwis (see notes)
  • 2 tablespoons diced red onion
  • ¼ cup chopped cilantro
  • A pinch of sea salt
  • 1 ripe brown plantain
  • 2 tablespoons sugar
  • 1 tablespoon coconut oil
  • 12 4-inch tortillas (warmed)
  • 2 cups thinly sliced cabbage
PREP
35M
SODIUM
1683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.