Jerk Chicken Tacos
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Jerk Chicken Tacos

NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 100%
CARBS 104G39% OF CAL
16G FIBER74G OTHER14G TOTAL SUGAR
FAT 46G39% OF CAL
7G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jerk-seasoned chicken in soft tortillas topped with mango-black bean salsa and a spicy jalapeño-cilantro sauce. A vibrant, flavor-packed meal that's ready in 30 minutes.

maincaribbeantacochickendairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless, skinless chicken breasts (1.3 pounds total)
  • 4 to 6 teaspoons jerk seasoning (store bought or make your own mix)
  • 2 tablespoons olive oil (divided)
  • 12 small tortillas (corn or flour)
  • Serving suggestions (see note 1)
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1 large ripe mango (peeled and diced, 1 and 1/2 cups)
  • 1/4 cup finely diced red onion
  • 1/3 cup finely diced red pepper
  • 1/4 cup finely chopped cilantro
  • 1 lime
  • 1/4 teaspoon ground cumin
  • Salt and pepper
  • 3/4 cup mayo
  • 1/2 cup packed fresh cilantro
  • 1 jalapeno (coarsely chopped (remove seeds and ribs), see note 2)
  • 1-1/2 teaspoons minced garlic (reduce if sensitive to garlic)
  • 3/4 teaspoon ground cumin
PREP
30M
SODIUM
1212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.