A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Jerk Chicken Sandwich with Jicama Slaw
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 85%
CARBS 69G44% OF CAL
10G FIBER42G OTHER16G TOTAL SUGAR
FAT 20G28% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded jerk-seasoned chicken served on soft buns with a bright, crunchy jicama slaw. A quick Caribbean-inspired sandwich with fresh flavors.
maincaribbeansandwichchicken🔥 ovendairy freehindu
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Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded green papaya (unpeeled, from about 1/4 green papaya)
- 1/2 diced jicama (from about 1/2 jicama)
- 3 tablespoons minced cilantro (from 1 bunch)
- 1 teaspoon sugar
- Juice from 3 limes
- 1/4 teaspoon kosher salt
- Soft hamburger buns
- Mayonnaise
- Shredded jerk chicken
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 85%
CARBS 69G44% OF CAL
10G FIBER42G OTHER16G TOTAL SUGAR
FAT 20G28% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 766mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.