Jerk Chicken Bowls
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Tastes Better From Scratch · by Lauren Allen5.0 (58)

Jerk Chicken Bowls

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 71%
CARBS 106G59% OF CAL
12G FIBER70G OTHER24G TOTAL SUGAR
FAT 18G22% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bowls layered with coconut rice, red beans, jerk-seasoned chicken, fresh mango, avocado, and a sweet-spicy pineapple sauce. Vibrant Caribbean flavors with tropical fruit.

maincaribbeangrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 pound boneless skinless chicken breasts (, cut in half, (or 6-8 chicken tenders))
  • 1/4 cup Jamaican jerk seasoning
  • 1 Tablespoon olive oil
  • 1 red bell pepper (, sliced thin)
  • 15 ounce can red beans (, drained and rinsed)
  • 2 avocados (, peeled, seeded, mashed)
  • 1 mango (, peeled and sliced around the pit)
  • 5-6 cups hot cooked rice
  • 2 Tablespoons honey
  • ½ cup fresh pineapple (, with juices, diced)
  • 2 teaspoons ketchup
  • 1 teaspoon dijon mustard
  • 1 teaspoon lime juice
  • 1 chipotle pepper in adobo plus 1 tsp of the adobo sauce (, or just the sauce, if you like mild heat)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon granulated sugar
  • salt and freshly ground black pepper (, to taste)
PREP
15M
SODIUM
1211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.