
Tastes Better From Scratch · by Lauren Allen★ 5.0 (58)
Jerk Chicken Bowls
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 71%
CARBS 106G59% OF CAL
12G FIBER70G OTHER24G TOTAL SUGAR
FAT 18G22% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bowls layered with coconut rice, red beans, jerk-seasoned chicken, fresh mango, avocado, and a sweet-spicy pineapple sauce. Vibrant Caribbean flavors with tropical fruit.
maincaribbeangrain bowlchicken🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound boneless skinless chicken breasts (, cut in half, (or 6-8 chicken tenders))
- 1/4 cup Jamaican jerk seasoning
- 1 Tablespoon olive oil
- 1 red bell pepper (, sliced thin)
- 15 ounce can red beans (, drained and rinsed)
- 2 avocados (, peeled, seeded, mashed)
- 1 mango (, peeled and sliced around the pit)
- 5-6 cups hot cooked rice
- 2 Tablespoons honey
- ½ cup fresh pineapple (, with juices, diced)
- 2 teaspoons ketchup
- 1 teaspoon dijon mustard
- 1 teaspoon lime juice
- 1 chipotle pepper in adobo plus 1 tsp of the adobo sauce (, or just the sauce, if you like mild heat)
- 1/2 teaspoon garlic powder
- 1 teaspoon granulated sugar
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 71%
CARBS 106G59% OF CAL
12G FIBER70G OTHER24G TOTAL SUGAR
FAT 18G22% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1211mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
