Jerk Chicken and Rice
View original ↗
All Day I Dream About Food · by Carolyn Ketchum5.0 (15)

Jerk Chicken and Rice

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 71%
CARBS 8G7% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 33G63% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jerk-spiced chicken thigh served over cauliflower rice with onions and warming spices. A keto-friendly, low-carb take on Jamaican flavors.

maincaribbeanbowlchickendairy freegluten freeketo
View the full recipe on All Day I Dream About Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1½ teaspoons Swerve Sweetener or other granular sweetener
  • 1 teaspoon fine sea salt
  • ¾ teaspoon allspice
  • ½ teaspoon pepper
  • ½ teaspoon garlic
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 4 large chicken thighs
  • 2 tablespoons avocado oil
  • ¼ cup chopped onion
  • 12 ounces cauliflower rice
PREP
10M
SODIUM
739MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.