Cooking Classy · by Jaclyn★ 4.9 (52)
Jerk Chicken
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 48%
CARBS 4G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 18G59% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jamaican jerk chicken marinated in a vibrant, spiced sauce with green onion, ginger, and allspice, then grilled or baked until charred. Aromatic and full of heat and flavor.
maincaribbeanchicken⚙️ food processor🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 bone-in skin on chicken pieces, (thighs and legs (about 3 lbs), trim excess fat and skin)
- 6 green onions, (cut into 2-inch pieces*)
- 4 garlic cloves, (peeled and smashed)
- 2 habanero peppers (or scotch bonnet), (stem removed**)
- 1 1/2 -inch piece ginger, (peeled and sliced)
- 1/3 cup fresh lime juice
- 1/4 cup soy sauce
- 1 1/2 Tbsp brown sugar
- 1 Tbsp fresh thyme leaves
- 1 tsp freshly ground black pepper
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 48%
CARBS 4G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 18G59% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 439mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.