Jerk Chicken
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Jerk Chicken

NUTRITION · PER SERVING38M COOK
CAL 34%·PRO 96%
CARBS 56G33% OF CAL
2G FIBER52G OTHER2G TOTAL SUGAR
FAT 28G37% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken with a bold Jamaican jerk spice blend balancing heat, sweetness, and savory notes. Served with rice and cooked using grill, oven, or stovetop.

maincaribbeanchickendairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 2
  • 1 pound boneless, skinless chicken thighs (or breasts, see note 1)
  • 4 teaspoons olive oil
  • 2 teaspoons soy sauce
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon paprika
  • 3/4 teaspoon light brown sugar
  • 1/8 teaspoon ground cayenne pepper (optional )
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh lime juice (for serving)
  • Cooked rice (for serving)
PREP
15M
SODIUM
2040MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.