The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Jennifer Aniston Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 27%
CARBS 40G38% OF CAL
8G FIBER3G ADDED6G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 24G52% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, hearty salad built on quinoa with chickpeas, cucumber, herbs, pistachios, and feta, dressed simply with lemon vinaigrette.
mainamericansaladbeansgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked quinoa (cooled)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- 2 cups diced English cucumbers
- ½ cup chopped fresh Italian parsley
- ½ cup chopped fresh mint leaves
- ⅓ cup chopped red onion
- ½ cup chopped roasted pistachios (shelled)
- ¾ cup crumbled feta cheese
- ¼ cup lemon juice (about 2 lemons)
- ⅓ cup olive oil
- 1 tablespoon honey (or maple syrup)
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 27%
CARBS 40G38% OF CAL
8G FIBER3G ADDED6G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 24G52% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 522mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.