Jeni's Milkiest Chocolate Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate ice cream without eggs, made with evaporated milk and cornstarch for a silky texture and deep cocoa flavor. A classic homemade treat best served as a simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk, divided
- 1 tablespoon + 1 teaspoon cornstarch
- 2 ounces bittersweet chocolate (finely chopped)
- 1¼ cups heavy cream
- 1 cup evaporated milk
- ⅔ cup granulated sugar
- 2 tablespoons light corn syrup
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon fine sea salt
- KitchenAid 2-Quart Ice Cream Maker Stand Mixer Attachment
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4h 30m
- Sodium
- 1062mg
- Total sugar
- 235g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1984mg
- Calcium
- 1088mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.