Jen's Tofu Stir-fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry combining pork and tofu with bell pepper and celery in a savory soy and sesame sauce. The umami flavors come from Shaoxing wine and cornstarch thickening, making it a comforting family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon shaoxing wine
- 1 teaspoon cornstarch
- ½ teaspoon sesame oil
- ½ teaspoon light soy sauce
- 1/8 teaspoon ground white pepper
- ½ cup lean pork ((thinly sliced))
- 1 1/2 cups spiced tofu ((thinly sliced))
- 1 1/2 cups long hot green peppers or bell peppers ((thinly sliced; use the long hot green pepper if you can take the heat))
- 1 cup celery ((thinly sliced))
- 4 tablespoons oil
- Salt
- 1 teaspoon sesame oil
- 2 tablespoons Shaoxing wine
- 1 teaspoon light soy sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 857mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 243mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.