The Girl Who Ate Everything · by Christy Denney★ 4.4 (19)

Jelly Roll Pancakes

Name: Jelly Roll Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 4 eggs; 3 cups milk; 1 teaspoon vanilla; 3 cups flour; 1/2 cup sugar; 1/2 teaspoon salt

NUTRITION · PER SERVING10M COOK

CAL 21%·PRO 29%

CARBS 69G67% OF CAL

2G FIBER46G OTHER22G TOTAL SUGAR

FAT 8G17% OF CAL

4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cross between a delicate crepe and a thick German pancake, these jelly roll pancakes are thin, tender, and perfect for filling with jam or whipped cream. They come together quickly in a blender.

mainamericaneggsvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

4 eggs
3 cups milk
1 teaspoon vanilla
3 cups flour
1/2 cup sugar
1/2 teaspoon salt

At a glance

PER SERVING · TIME 10M

CAL 21%·PRO 29%

CARBS 69G67% OF CAL

2G FIBER46G OTHER22G TOTAL SUGAR

FAT 8G17% OF CAL

4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 5m
Sodium: 301mg
Total sugar: 22g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 114mg
Calcium: 180mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 301MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Jelly Roll Pancakes

Nutrition & ingredients

Ingredients

At a glance