The Recipe Critic · by Alyssa Rivers
Jelly Roll cake
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 11%
CARBS 65G54% OF CAL
3G FIBER20G OTHER42G TOTAL SUGAR
FAT 23G44% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chiffon cake rolled with sweet jelly, striking and festive on the table. A classic, visually stunning dessert that's easier to make than it looks.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1 cup granulated sugar
- ¾ cup vegetable oil
- ¼ cup water
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 ½ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar for dusting
- ⅔ - 1 cup jelly or jam (I used homemade blackberry jam)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 11%
CARBS 65G54% OF CAL
3G FIBER20G OTHER42G TOTAL SUGAR
FAT 23G44% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.