Jo Cooks · by Joanna Cismaru★ 4.8 (11)
Jelly Filled Rolls
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 5%
CARBS 17G67% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy jelly-filled rolls with your choice of jam or Nutella filling. They're versatile and easy to make, equally good at breakfast or as a sweet snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 5 to 6 cups all-purpose flour
- 1 teaspoon salt
- 5 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 cup water (lukewarm)
- 1/2 cup butter unsalted (melted)
- 1 cup milk (warmed up in the microwave for about 30 seconds)
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 to 1½ cup jam or jelly of your choice
- 1 egg (beaten for egg wash)
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 5%
CARBS 17G67% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 57mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 15mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.