Shugary Sweets · by Aimee Shugarman
Jelly Filled Donut Holes
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 2%
CARBS 15G63% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade jelly-filled donut holes rolled in cinnamon sugar. Sweet, tender bites bursting with fruit filling, better than commercial versions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup granulated sugar
- 4 Tablespoons unsalted butter (softened)
- 1 large egg
- 1/3 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 3 Tablespoons unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup strawberry jelly (or any flavor)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 2%
CARBS 15G63% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 25mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 7mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.