Jelly Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast donuts filled with sweet jelly and dusted with powdered sugar. Pillowy and tender with bright jam in the center. A delightful treat for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- ⅔ cup milk (lukewarm)
- 3½ cups all-purpose flour (up to 4 cups)
- ¼ teaspoon salt
- 1 large egg
- 1 cup sour cream
- 5 tablespoons unsalted butter (melted)
- vegetable oil (for frying)
- jelly (use your favorite, for filling the donuts)
- powdered sugar
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 56mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.