Jelly Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade jelly-filled donuts with soft, pillowy interiors and golden fried exteriors rolled in sugar. These resemble bakery donuts but are made fresh at home, perfect for special mornings and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup warm milk (whole milk preferred, 90°F to 100°F)
- 1 tablespoon instant yeast (or active dry yeast)
- 3 tablespoons granulated sugar
- 4 cups bread flour (spooned and leveled, all purpose flour can be used instead)
- 2 large eggs (room temperature)
- 1 teaspoon salt
- 8 tablespoons unsalted butter (room temperature )
- vegetable oil (enough to fry the donuts (2 quarts is good))
- 2 cups granulated sugar (for tossing the donuts in)
- 1½ cups seedless raspberry jam (or strawberry jam)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 161mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.