Diethood · by Katerina Petrovska★ 5.0 (1)
Jelly Donut Holes with Canned Biscuits Dough
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 21G67% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fried donut holes made with canned biscuit dough and filled with raspberry jelly. Quick, sweet treats.
dessertamericanbaked good🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 can (8-count) Pillsbury Grands Buttermilk Biscuits Dough
- 6 tablespoons raspberry jelly, (or use your favorite flavor)
- Canola Oil for Frying
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 21G67% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 9mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.