Belly Full · by Amy Flanigan
Jelly Donut Focaccia
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 11%
CARBS 63G78% OF CAL
4G FIBER30G OTHER29G TOTAL SUGAR
FAT 5G14% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet focaccia bread filled with jam and topped with a vanilla glaze, tasting like a cross between focaccia and a jelly donut. Indulgent and fun.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 & 1/4 cups all-purpose flour (, spooned and leveled)
- 2 & 1/4 teaspoons (1 packet) dry instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 & 1/2 cups water
- 3 tablespoons neutral oil (, such as avocado or vegetable, divided)
- 1 cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 11%
CARBS 63G78% OF CAL
4G FIBER30G OTHER29G TOTAL SUGAR
FAT 5G14% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 246mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.