Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Jelly Bean Fudge
NUTRITION · PER SERVING268M COOK
CAL 5%·PRO 1%
CARBS 16G67% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful fudge candy studded with jelly beans, made from marshmallows, white chocolate, and cream. A festive confection with a fun texture and playful appearance.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 81- 1 jar marshmallow cream (7 ounce )
- 1 bag white chocolate morsels (11 ounce )
- 2 cups granulated sugar
- 3/4 cup heavy whipping cream
- 3/4 cup unsalted butter
- pinch of salt
- 3 1/2 cups jelly beans (spring mix, divided)
- 1 Tablespoon green sanding sugar
At a glance
PER SERVING · TIME 268M
CAL 5%·PRO 1%
CARBS 16G67% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 14mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.