The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Jelly Bean Cookies
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 3%
CARBS 17G61% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jelly Bean Cookies are soft drop cookies with a jam center, ready in 20 minutes. Fun and colorful, they're perfect for Easter celebrations and festive occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter, softened
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ cups all-purpose flour
- ½ cup quick oats
- 1 cup small jelly beans
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 3%
CARBS 17G61% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 110mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.