Budget Bytes · by Marsha McDougal★ 4.7 (6)
Jello Salad
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 21%
CARBS 32G45% OF CAL
1G FIBER2G OTHER29G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gelatin dessert with cottage cheese, fruit, and whipped cream. Sweet and fluffy, a classic potluck and holiday favorite.
dessertamerican🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 oz strawberry flavored gelatin ($0.89)
- 2 cups cottage cheese, small curd ($1.86)
- 20 oz canned crushed pineapple in juice (drained & juice reserved)* ($1.49)
- 1/2 lb fresh strawberries ($1.49)
- 1 cup cold heavy whipping cream* see notes ($1.37)
- 1 tsp vanilla extract ($0.72)
- 2 Tbsp granulated sugar ($0.05)
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 21%
CARBS 32G45% OF CAL
1G FIBER2G OTHER29G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 327mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 63mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.