Jello Pretzel Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic layered chilled treat with sweet jello, creamy cheesecake filling, and a crunchy pretzel base. The combination of sweet and salty makes this a beloved potluck favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cup pretzels, (crushed)
- ½ cup sugar, (divided)
- ⅔ cup unsalted butter, (melted)
- 12 ounces cream cheese, (softened)
- 2 tablespoons milk
- 1 cup cool whip
- 2 cups boiling water
- 6 ounces Strawberry JELL-O mix
- 1½ cups cold water
- 4 cups strawberries, (sliced)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 291mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 30mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.