The Salty Marshmallow · by Nichole★ 5.0 (1)
Jello Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 39G66% OF CAL
1G FIBER17G OTHER21G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, simple poke cake made with box mix, strawberry Jello, and Cool Whip, topped with fresh berries. Easy enough for a crowd, perfect for spring and summer.
dessertamericanbaked good🥧 baking dishdairy freegluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Box White cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 3 oz Box Strawberry Jello
- 1 Cup Boiling water
- ½ Cup Cold water
- 1 8 oz Container Cool Whip (thawed in the fridge)
- 1 Cup Sliced strawberries
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 39G66% OF CAL
1G FIBER17G OTHER21G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 217mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 73mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.