I Heart Naptime · by Jamielyn Nye★ 5.0 (50)
Jello Poke Cake
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 3%
CARBS 27G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and colorful Jello poke cake soaked with fruit-flavored gelatin and topped with whipped cream. A classic vintage dessert, easy to make and perfect for entertaining.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (15-ounce) box super moist French vanilla cake mix (, plus ingredients listed on box)
- 1 (3-ounce) box Jello (, any flavor (I used strawberry))
- 1 cup hot water
- 3/4 cup cold water
- 2-3 cups homemade whipped cream (, or Cool Whip)
- Fresh berries (, for topping)
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 3%
CARBS 27G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 64mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.