Jello Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake strawberry Jello pie with a graham cracker crust and Cool Whip topping. Light and fruity, this simple dessert is perfect for summer gatherings and requires no oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups graham cracker crumbs (about 9 full size crackers)
- 2 Tablespoons granulated sugar
- ⅓ cup unsalted butter (melted)
- 1 box strawberry jello mix (3.4 ounce )
- 3/4 cup boiling water
- 1 cup cold water
- 12 ounce Cool Whip (thawed)
- whipped cream (optional)
- fresh strawberries (optional)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 142mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.