My Baking Addiction · by Jamie
Jello Pie
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 5%
CARBS 26G49% OF CAL
0G FIBER7G OTHER19G TOTAL SUGAR
FAT 11G46% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake jello pie with a graham cracker crust and whipped topping. Simple, sweet, and customizable with your favorite jello flavor.
dessertamericandairy freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box raspberry Jell-o (3 ounces; see notes)
- 2/3 cup boiling water
- 1 cup ice cold water
- 2 cups frozen whipped topping (thawed, plus more for garnish)
- 1 ready-to-use graham cracker crust (9 inches/6 ounces)
- fresh raspberries for garnish
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 5%
CARBS 26G49% OF CAL
0G FIBER7G OTHER19G TOTAL SUGAR
FAT 11G46% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 116mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.