Fit Foodie Finds · by Lee Funke
Jello Mold Recipe
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 2%
CARBS 16G97% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage gelatin dessert with raspberry flavor and vanilla. Light and jiggly, a nostalgic retro sweet suitable for any gathering.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2- 3 oz. cook & serve vanilla pudding (Jello brand)
- 2- 3 oz. raspberry Jello
- 4 cups water
- 10 oz. frozen raspberries (thawed)
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 2%
CARBS 16G97% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 76mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 10mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.