Six Sisters' Stuff · by Steph Loaiza★ 5.0 (11)
Jello Lemon Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 6%
CARBS 50G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cake bars made with lemon Jello and cake mix, topped with a lemon-powdered sugar glaze. Bright and tangy.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 18.25 ounces yellow cake mix
- 3 ounce lemon jello*
- 4 eggs
- ¾ cup water
- ¾ cup vegetable oil
- 2 cup powdered sugar
- 2 lemon (juiced)
- 2 Tablespoon butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 6%
CARBS 50G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 241mg
- Total sugar
- 34g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 8mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.