The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Jello Jigglers
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 4%
CARBS 6G87% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jiggly gelatin treats made with fruit juice and set in molds. Sweet, fruity, and wiggly—a nostalgic party favorite for kids and adults alike.
dessertamerican🥧 baking dish
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups unsweetened fruit juice ((see above for suggestions))
- 2 packages unflavored gelatin ((7g each))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 4%
CARBS 6G87% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.