Jello Fruit Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful molded fruit salad with apples, bananas, berries, and pineapple suspended in a lighter jello base and topped with pecans. A retro potluck classic with a softer texture than traditional jello.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium apple (, peeled and grated)
- 2 bananas (, chopped)
- 1 teaspoon lemon juice
- 6 ounces Strawberry Jell-O
- 2 cups boiling water
- 40 ounces crushed pineapple (, undrained)
- 16 ounce tub sweetened strawberries (, slightly drained)
- 14 ounce can whole cranberry sauce
- Whipped cream (, for topping, optional)
- pecans (, or walnuts, for topping, optional)
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 66mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.