Belly Full · by Amy Flanigan
Jello Cookies
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 13G61% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy, brightly colored cookies made with jello powder and sugar cookie mix. Fun, easy, and a hit with kids and adults alike.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 17.5 ounce package sugar cookie mix ((I used Betty Crocker))
- 1/2 cup butter (, softened)
- 1 large egg
- 1 teaspoon vanilla
- 3 tablespoons red jello powder
- 3 tablespoons blue jello powder
- 3 tablespoons green jello powder
- 3 tablespoons yellow jello powder
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 13G61% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 57mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 1mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.