Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Jello Cheesecake Trifle
NUTRITION · PER SERVING285M COOK
CAL 22%·PRO 14%
CARBS 69G62% OF CAL
2G FIBER18G OTHER49G TOTAL SUGAR
FAT 16G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive Jell-O and cheesecake trifle layered with fresh strawberries and blueberries, topped with whipped cream. A make-ahead dessert perfect for holidays and gatherings.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box white cake with ingredients to make 13x9
- 3 ounce box strawberry gelatin
- 3 ounce box Berry Blue gelatin
- 2 cups boiling water (divided)
- 2 packages cream cheese, softened (8 ounce each )
- 14 ounce can sweetened condensed milk
- 1/2 teaspoon fresh lemon juice
- 12 ounce Cool Whip
- 1 pound strawberries (sliced)
- 1 cup blueberries
At a glance
PER SERVING · TIME 285M
CAL 22%·PRO 14%
CARBS 69G62% OF CAL
2G FIBER18G OTHER49G TOTAL SUGAR
FAT 16G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 389mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 203mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.