Lil' Luna · by Fiona Dowling★ 5.0 (55)
Jello Cheesecake Recipe
NUTRITION · PER SERVING390M COOK
CAL 31%·PRO 15%
CARBS 53G34% OF CAL
1G FIBER13G OTHER40G TOTAL SUGAR
FAT 44G64% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon cheesecake with a graham cracker crust, tangy cream cheese filling, and whipped topping. Light and refreshing, perfect for summer.
dessertamerican🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups graham crumbs
- 2 tablespoons sugar
- 10 tablespoons unsalted butter (melted)
- ¾ cup boiling water
- 1 (4-ounce) package lemon jello
- 24 ounces cream cheese, (use full fat, brick-style )
- 1 cup powdered sugar
- 2 tablespoons lemon juice, (freshly squeazed)
- 1 (8-ounce) tub whipped topping
- whipped cream
- berries
At a glance
PER SERVING · TIME 390M
CAL 31%·PRO 15%
CARBS 53G34% OF CAL
1G FIBER13G OTHER40G TOTAL SUGAR
FAT 44G64% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 447mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.