Food Faith Fitness · by Bryan Zarpentine
Jell-O Fruit Salad
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 5%
CARBS 57G100% OF CAL
2G FIBER5G OTHER50G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet gelatin salad studded with fresh and canned fruit including berries, pineapple, and apples. A classic retro dessert served chilled.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium apple
- 1 medium banana
- 3/4 teaspoon lemon juice
- 2 cups boiling water
- 1 6-ounce package strawberry-flavored gelatin
- 40 ounces crushed pineapple (with juice)
- 1 16-ounce container sliced strawberries in sugar (frozen or refrigerated product, slightly drained)
- 1 can whole cranberry sauce (14 ounces)
- 1 cup fresh blueberries
- Whipped cream (optional, for topping)
- Chopped walnuts or pecans (optional, for topping)
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 5%
CARBS 57G100% OF CAL
2G FIBER5G OTHER50G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.