Jefferson Davis Pie
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Spicy Southern Kitchen · by Christin Mahrlig4.6 (5)

Jefferson Davis Pie

NUTRITION · PER SERVING160M COOK
CAL 34%·PRO 14%
CARBS 52G31% OF CAL
4G FIBER19G ADDED14G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 50G67% OF CAL
23G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A forgotten Southern pie with a custard filling studded with raisins, dates, and pecans, spiced with cinnamon and allspice. A rich, complex dessert with deep historical roots.

dessertsouthernbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoons vegetable shortening, (cut into 1/2-inch pieces and chilled)
  • 6 tablespoons unsalted butter, (cut into 1/4-inch pieces and chilled)
  • 3-4 tablespoons ice water
  • 1/2 cup golden raisins
  • 1/2 cup chopped dates
  • 1/2 cup pecans
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • pinch of ground nutmeg
  • 1 cup light brown sugar
  • 1 stick unsalted butter, (softened)
  • 5 large egg yolks
  • 1 1/2 cups heavy cream
  • whipped cream (for garnish)
PREP
75M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.