
Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (5)
Jefferson Davis Pie
NUTRITION · PER SERVING160M COOK
CAL 34%·PRO 14%
CARBS 52G31% OF CAL
4G FIBER19G ADDED14G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 50G67% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A forgotten Southern pie with a custard filling studded with raisins, dates, and pecans, spiced with cinnamon and allspice. A rich, complex dessert with deep historical roots.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening, (cut into 1/2-inch pieces and chilled)
- 6 tablespoons unsalted butter, (cut into 1/4-inch pieces and chilled)
- 3-4 tablespoons ice water
- 1/2 cup golden raisins
- 1/2 cup chopped dates
- 1/2 cup pecans
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- pinch of ground nutmeg
- 1 cup light brown sugar
- 1 stick unsalted butter, (softened)
- 5 large egg yolks
- 1 1/2 cups heavy cream
- whipped cream (for garnish)
At a glance
PER SERVING · TIME 160M
CAL 34%·PRO 14%
CARBS 52G31% OF CAL
4G FIBER19G ADDED14G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 50G67% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h 25m
- Sodium
- 172mg
- Total sugar
- 33g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
