Dassana's Veg Recipes · by Dassana Amit★ 5.0 (21)
Jeera Rice Recipe (Restaurant Jeera Pulao)
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 12%
CARBS 52G66% OF CAL
1G FIBER51G OTHER0G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy basmati rice tempered with cumin seeds and warm spices. A classic Indian rice dish that pairs well with curries, dals, and pickles.
sideindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil (or ghee)
- 2 teaspoons cumin seeds
- 1 inch cinnamon stick
- 1 black cardamom
- 2 green cardamoms
- 1 tej patta ((Indian bay leaf))
- 2 to 3 cloves
- 5 to 6 black peppercorns
- 2 to 3 single threads of mace
- 1 star anise (- optional)
- 1 cup basmati rice (- preferably aged)
- 1½ to 2 cups water (or add as required)
- salt (as required)
- 1 to 2 tablespoons coriander leaves (- optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 12%
CARBS 52G66% OF CAL
1G FIBER51G OTHER0G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.