Diethood · by Katerina Petrovska★ 5.0 (2)
Jeera Rice
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 10%
CARBS 54G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC53G OTHER1G TOTAL SUGAR
FAT 8G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy cumin rice infused with warm Indian spices including cinnamon, cardamom, and star anise. Served as a fragrant side dish alongside any main course.
sideindiangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Basmati rice
- Water
- 4½ tablespoons ghee
- 2 Indian bay leaves
- 3½ teaspoons cumin seeds
- 7 whole cloves
- ½ cinnamon stick
- 1 strand mace
- 6 green cardamom pods
- 2 black cardamom pods
- 1 small star anise
- ½ green chili (finely chopped)
- 3¼ cups low sodium vegetable broth
- 2 teaspoons salt
- ¼ cup fresh coriander (finely chopped)
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 10%
CARBS 54G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC53G OTHER1G TOTAL SUGAR
FAT 8G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 631mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.