Little Sunny Kitchen · by Diana★ 5.0 (5)
Jeera Rice (Cumin Rice)
NUTRITION · PER SERVING29M COOK
CAL 11%·PRO 9%
CARBS 48G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked with cumin seeds, cardamom, cinnamon, and fresh cilantro. This aromatic side is subtly spiced and pairs beautifully with curries and stews.
sideindiangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups basmati rice
- 1 tablespoon ghee, butter, or oil
- 2 teaspoons cumin seeds
- 4 green cardamom pods (optional)
- 1 green chili (finely chopped)
- 3 small bay leaves
- 1 cinnamon stick
- water (to cover the rice by ½ inch)
- 1 and ½ teaspoons salt
- 3 tablespoons cilantro (chopped - for garnish)
At a glance
PER SERVING · TIME 29M
CAL 11%·PRO 9%
CARBS 48G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 588mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.