Dassana's Veg Recipes · by Dassana Amit★ 4.8 (29)
Jeera Aloo (Potatoes with Cumin)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 17G44% OF CAL
3G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North Indian side dish of boiled potatoes sautéed with cumin seeds, green chilies, and warm spices, finished with lemon and cilantro. Ready in under 30 minutes, it pairs well with flatbreads.
sideindian🥘 pressure cooker♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 to 6 or (500 grams) potatoes (- medium-sized)
- ½ teaspoon salt
- water (as required)
- 3 tablespoons oil (- sunflower, peanut or any neutral tasting oil)
- 3 teaspoons cumin seeds ((jeera))
- 1 to 1.5 teaspoons green chilies (- finely chopped, can use serrano peppers - check point 4 below in notes)
- ½ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon red chili powder (or cayenne pepper or paprika)
- salt (as required)
- ¼ cup coriander leaves (- chopped (cilantro))
- 2 to 3 teaspoons lemon juice (or add according to taste)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 17G44% OF CAL
3G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 495mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.