Piping Pot Curry · by Meeta Arora
Jeera Aloo (Indian Cumin Potatoes)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 33G60% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes stir-fried with cumin, spices, and mango for a simple Indian side dish. Quick, aromatic, and naturally vegan.
sideindian🥘 pressure cooker🍲 stockpotgluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tabespoons Oil (or use 1 tablespoon ghee + 1 tbsp oil too )
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (Hing) (optional, skip for gluten-free)
- 1 Green Chili Pepper (finely diced)
- 600 grams Potatoes (boiled, peeled & cubed, use russet or Yukon gold potatoes. )
- 2-3 tablespoon Water
- 1/4 cup Fresh Cilantro leaves (chopped)
- 1/2-3/4 teaspoon salt
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander powder (Dhaniya powder) (coarsely ground)
- 1 teaspoon Cumin Powder
- 1/2 teaspoon Red Chili powder (Mirchi powder) (adjust to taste, use kashmiri chili powder for mild heat)
- 1 teaspoon Dry Mango powder (Amchur)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 33G60% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 761mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.