Cookie and Kate · by Cookie and Kate★ 4.9
Jeanine's Coconut Rice with Brussels Sprouts
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 33%
CARBS 105G55% OF CAL
18G FIBER76G OTHER12G TOTAL SUGAR
FAT 32G38% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut rice with roasted Brussels sprouts, fresh basil, mint, avocado, and a spicy Thai soy sauce. A quick, easy, plant-based dinner that's light yet satisfying.
mainthaigrain bowlbowl🍳 skilletdairy freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup brown jasmine rice or regular jasmine rice*, rinsed
- 1 1/4 cups canned light coconut milk
- 2 teaspoons coconut oil
- 2 cups halved Brussels sprouts
- Pinch of salt
- 1/4 cup chopped green onions
- 1/4 cup torn fresh basil
- 1/4 cup torn fresh mint
- 1 small avocado, pitted and diced
- 1 tablespoon sesame seeds
- Sriracha and lime wedges, for serving
- 1 tablespoon tamari or soy sauce
- 2 small garlic cloves, pressed or minced
- 2 teaspoons lime juice
- 2 teaspoons rice vinegar
- 1 tablespoons coconut sugar or cane sugar
- 2 tablespoons water
- 2 Thai chilies, diced, or 1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 33%
CARBS 105G55% OF CAL
18G FIBER76G OTHER12G TOTAL SUGAR
FAT 32G38% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 955mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.