RecipeTin Eats · by Chef JB (RecipeTin)★ 4.9 (20)
JB's Pommes Anna
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 7%
CARBS 31G45% OF CAL
5G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 16G52% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with butter and crisped in a skillet, then flipped to reveal a golden, buttery cake. A showstopping French potato dish with crispy edges and a tender center.
sidefrench⚡ microwave🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.6 kg / 3.5 lb medium starchy potato
- 160g / 5.6 oz unsalted butter ((makes 1/2 cup clarified butter) (Note 2))
- 1 tsp cooking salt / kosher salt
- 1/4 tsp white pepper powder
- 1 sprinkle sea salt flakes (, if you want (I did!))
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 7%
CARBS 31G45% OF CAL
5G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 16G52% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 325mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.