RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (53)
JB's Mushroom Tart
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 36%
CARBS 28G20% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 43G69% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry topped with melted Gruyère and sautéed mushrooms, baked until golden and crispy. A light but satisfying vegetarian main when served with a fresh salad.
mainfrench🍳 skillet🔥 ovenvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 square sheet butter puff pastry ((25cm / 10″ square), barely thawed (Note 1))
- 1 tbsp extra virgin olive oil
- 2 tbsp (30g) unsalted butter
- 400g / 14oz Swiss brown mushrooms (, sliced 0.5cm (Note 3))
- 1/2 tsp cooking salt / kosher salt (, use half for table salt)
- 1/4 tsp black pepper
- 1 1/2 cups (tightly packed) Gruyère cheese (, grated (Note 2))
- 2 tsp (10g) unsalted butter (, melted (for brushing))
- 1 1/2 tsp fresh thyme leaves
- 1 pinch sea salt flakes
- truffle oil or good extra virgin olive oil (, to drizzle (optional) (Note 4))
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 36%
CARBS 28G20% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 43G69% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 986mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 477mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.