RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (41)
JB's Crêpes
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 9%
CARBS 25G52% OF CAL
2G FIBER12G OTHER12G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate French pancakes that are naturally sweet and versatile. Serve with berries, powdered sugar, or savory fillings as a breakfast treat or light dessert.
dessertfrenchbaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 2/3 cups plain flour / all-purpose flour (, sifted)
- 3 tbsp caster sugar / superfine sugar (, regular white sugar is fine too)
- 1/4 tsp cooking salt / kosher salt
- 3 large eggs (, (55g/2oz each in shell) - fridge cold is fine)
- 2 cups full fat milk (, but works with lite milk too)
- 1/3 cup water ((Note 1))
- 2 tbsp vegetable oil or other neutral flavoured oil ((Note 1))
- 45 g (3 tbsp) unsalted butter (, cut into small cubes (for cooking))
- Icing sugar then rolled - simple French home style
- Berries, whipped cream, melted chocolate or Nutella, icing sugar - as pictured in the post
- More suggestions listed in the post - see above
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 9%
CARBS 25G52% OF CAL
2G FIBER12G OTHER12G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 68mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 59mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.