JB's Chicken Chasseur
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RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (119)

JB's Chicken Chasseur

NUTRITION · PER SERVING60M COOK
CAL 59%·PRO 100%
CARBS 38G13% OF CAL
7G FIBER22G OTHER10G TOTAL SUGAR
FAT 75G57% OF CAL
27G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic French braise of chicken in a rich mushroom, tomato, and brandy sauce finished with fresh tarragon. Comfort food cooked low and slow.

mainfrenchchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken thighs, bone-in, skin on ((~250g/8oz each) (Note 1))
  • 4 chicken drumsticks ((Note 1))
  • 3/4 tsp cooking salt / kosher salt
  • 1/2 tsp black pepper
  • 3 tbsp plain flour ((all-purpose flour))
  • 2 tbsp vegetable oil ((or any other neutral flavoured oil))
  • 30g / 2 tbsp unsalted butter
  • 400g / 14oz white mushrooms (, sliced 6mm/0.2”)
  • 2 onions (, brown or yellow, halved then sliced 6mm/0.2” thick)
  • 3 garlic cloves (, finely minced)
  • 1/4 cup brandy ((Note 2))
  • 1/2 cup chardonnay or other dry white wine ((Note 3))
  • 3 tbsp tomato paste
  • 2 1/2 cups beef stock (, low-sodium (note 4))
  • 3/4 tsp cooking salt/kosher salt
  • 1/4 tsp black pepper
  • 30g / 2 tbsp unsalted butter (, COLD and cubed (KEEP REFRIGERATED until required) )
  • 1 tbsp fresh tarragon (, finely chopped (Note 5))
  • Creamy mashed potato ((or rice or small pasta))
PREP
15M
SODIUM
1915MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.