RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (75)
JB's Chicken au Poivre (Creamy Peppercorn Sauce)
NUTRITION · PER SERVING28M COOK
CAL 28%·PRO 67%
CARBS 4G3% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 42G66% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts topped with a luxurious creamy peppercorn sauce made with brandy and cream. A quick, elegant weeknight dinner with French sophistication.
mainfrenchchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (, skinless & boneless (250–300g / 8–10oz each) (Note 1))
- 3/4 tsp cooking salt / kosher salt
- 2 tbsp vegetable oil (, or any other neutral flavoured oil)
- 2 tsp whole black peppercorns (, coarsely crushed (Note 2))
- 1/3 cup brandy or cognac (, or masala (Note 3))
- 1 1/2 cups beef stock / broth (, low sodium (Note 4))
- 3/4 cup thickened / heavy cream (, or any other full fat cream)
At a glance
PER SERVING · TIME 28M
CAL 28%·PRO 67%
CARBS 4G3% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 42G66% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 730mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 63mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.