JB's Cheese Soufflé - Soufflé au Fromage
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RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (20)

JB's Cheese Soufflé - Soufflé au Fromage

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 45%
CARBS 18G14% OF CAL
2G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 38G68% OF CAL
21G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French cheese soufflé that rises beautifully in the oven with a golden top and soft, airy center. An elegant yet approachable dinner that takes about 45 minutes.

mainfrenchegg disheggsvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups full fat milk (, but works with lite milk too)
  • 75 g (5 tbsp) unsalted butter
  • 1/2 cup plain flour (all-purpose)
  • 1/2 tsp cooking salt / kosher salt ((halve for table salt, + 50% for flakes))
  • 2 pinches ground white pepper ((substitute black pepper))
  • 150 g (1 1/2 cups) Gruyère cheese (, shredded using a standard box grater (tightly packed if using cups) (Note 2 for other cheeses))
  • 3 egg yolks (from large eggs (55g/2oz each in shell), at room temperature (Note 1))
  • 4 egg whites (from large eggs, at room temperature (total egg whites ~ 120g/4.2oz, Note1))
  • 1/2 tsp cream of tartar (, sifted if lumpy (Note 3))
  • 15 g (1 tbsp) unsalted butter (, melted (to grease the ramekins))
PREP
15M
SODIUM
621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.