Dassana's Veg Recipes · by Dassana Amit★ 4.6 (5)
Javvarisi Payasam | Saggubiyyam Payasam | Sago Payasam
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 49G68% OF CAL
0G FIBER23G ADDED8G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pudding dessert made with sago (tapioca pearls), milk, ghee, sugar, and aromatic spices like cardamom and saffron. This South Indian sweet is smooth, rich, and traditionally served at celebrations.
dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon ghee ((clarified butter))
- 10 to 12 cashews
- 1 tablespoons raisins
- ½ cup javvarisi ((sago, saggubiyyam or tapioca pearls))
- 3 cups water
- 2 cups whole milk
- ½ cup sugar (or add as required)
- ½ teaspoon green cardamom powder
- 1 pinch saffron (- optional)
- 1 pinch edible camphor (- optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 49G68% OF CAL
0G FIBER23G ADDED8G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 52mg
- Total sugar
- 32g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 153mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.